HOME > Chowhound > General Tristate Archive >
What have you made lately? Get great advice

Erik's on the North Fork

TBN Sep 20, 2007 11:05 AM

Erik's on the North Road is a wonderful takeout/eat-in spot. My favorite things there are fried- the BEST chicken, as well as shrimp or scallops-in-a-basket are usually available- but the heathier options like the fresh inventive salads and soups and are just as good. Lots of local ingredients from the farmstands. Only open for breakfast and lunch. There are just a few inside seats, but there's a nice deck with lots of tables and more chairs out front.

  1. f
    foodie08 Sep 20, 2007 05:20 PM

    D-ya know what time they open for breakfast? Open 7 days?

    2 Replies
    1. re: foodie08
      TBN Sep 21, 2007 07:01 PM

      They are open at 6:30am, close at 3pm 6 days a week; closed Tuesday. The hours may change as the weather gets colder, so check first. Stopping there tomorrow am for the scones- think they're baked elsewhere, but very, very good.

      1. re: TBN
        coll Sep 22, 2007 04:43 AM

        Probably from Jundras in Jamesport (although I'm just guessing) the best bakery I've tried in a long time. Their chocolate raspberry croissants are unbelievable, and the cinnamon raisin bread is so,so good.

    2. f
      fauchon Sep 22, 2007 04:57 AM

      Where is Erik's? Sounds so good....

      Show Hidden Posts