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San Carlos: Dalex - the best European food store in the Bay Area?

rworange Sep 18, 2007 11:44 PM

Ok, so I'm looking at some of the Russian businesss on the website Russian Dining

They list this joint in San Carlos and I'm not finding anything until I google on the address and come up with this website

The only other info I'm finding is a recent mention of Dalex artichoke dip being sold at the Campbell Farmers Market.

You know, if you click on some of those pictures on the site like for the house-made saurkraut and pickles or smoked fish ... it looks promising.

Some of it I kind of find funny ... taking pictures of every shelf in the store ... seems like the regular type of Eastern European groceries. I'm kind of intrigued by the picture for the frozen foods which lists a whiteboard with what seems some specials written in Russian. I wonder what they are. The jars on the top shelf of the mineral water / honey picture seem interesting.

Anyone been?

Dalex Co., 1062 Terminal Way, San Carlos, CA 94070
Phone: 800.822.5255 & 650.592.5793
Hours: Monday-Saturday 11:00-19:00, Sunday 11:00-19:00

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    orezscu RE: rworange Sep 19, 2007 08:50 AM

    I may be wrong, but I don't think it's an actual retail storefront - more like a food distributor in one of those warehouse districts (I live right by there - it's an area of marble cutters, machinists, appliance parts distros, etc). He has a cart at the San Carlos farmer's market every year where he sells various items of his inventory, including delicious piroshki and the spreads/dips.

    10 Replies
    1. re: orezscu
      512window RE: orezscu Sep 19, 2007 12:11 PM

      Haven't been to the store. They are at the Sunnyvale Farmer's market every Saturday.

      1. re: 512window
        rworange RE: 512window Sep 19, 2007 12:13 PM

        Do the sell piroshki? Do they make their own?

        1. re: rworange
          Windy RE: rworange Sep 19, 2007 12:32 PM

          They do make piroshki. I had a meat one that was flavorful if greasy. Excellent fresh sauerkraut and spicy mustard.

          (I got it at Serramonte Farmer's Market one Thursday, although I'm not sure if they're always there).

          1. re: Windy
            rworange RE: Windy Sep 19, 2007 12:57 PM

            Cool. I'm assuming is is a fried rather than baked version?

            1. re: Windy
              orezscu RE: Windy Sep 19, 2007 01:03 PM

              Very flavorful, and yes, a bit greasy. Makes your vodka absorb more evenly.

              RW: Yeah, it's a fried one. It has a nice chewy texture, and a great beef/onion filling.

              He also will tell you how to re-heat them at home. That might be the way to go - wick some of the grease out with paper towels?

        2. re: orezscu
          RWCFoodie RE: orezscu Sep 19, 2007 12:32 PM

          I spoke with him today at the CSM Farmers Market in San Mateo - I asked if his San Carlos location sells retail and he said no. He also said that the website is very old and that he doesn't have many of the items shown on the site...

          1. re: RWCFoodie
            rworange RE: RWCFoodie Sep 19, 2007 12:55 PM

            Thanks !!!

            I'll have to check him out at one of the farmers markets.

            1. re: rworange
              jmarek RE: rworange Apr 3, 2009 12:45 PM

              I think they have a stand at the Moraga Farmer Market as well. They have both fried and baked piroshki there -- the fried were quite good.

          2. re: orezscu
            Quasim RE: orezscu Nov 9, 2010 03:15 PM

            They also have a booth at the Oakland Farmers' Market onFridays. I haven't tried the pickles that they push pretty hard, but the olive spread is very good (although I( like to add a TBSP of red pepper flakes to each container). My familyy also likes the Samsa, a ground lamb, onion, and other flavors mixture wrapped in dough that you bake at home. THeir version is Uzbeki, although apparently all of the "-stans" make something similar. They are two for $6 (one serving for a hungry person, but you dan do a little dealing on price if you buy more or other items.

            1. re: Quasim
              Pius Avocado III RE: Quasim Nov 9, 2010 04:31 PM

              Those are some of the best pickles I've had- much better than Alexander Valley, the most comparable local product I've come across- and I've never had them pushed or even bragged about.

              Limited contributions from carrot and cranberry (i.e. exactly one cranberry and several shreds of carrot in the container I bought, forget the size, sorry) mentioned below aside, the sauerkraut is also amazing. I intend to comp it with the sauerkraut that's shown up at the JLS farmers' market Sundays when next I run out of bulk purchased at Dittmer's.

          3. d
            DavidZ RE: rworange Apr 3, 2009 12:08 PM

            They have a new phone number 650-483-4325, and 650-483-4011.

            1. Robert Lauriston RE: rworange Jul 21, 2010 09:28 PM

              They're at the farmers' market at the College of San Mateo. Their sauerkraut and half sours are the best I've had in this area. Sauerkraut ingredients are cabbage, carrots, salt, and cranberry (!). Russian guy. Worth a long detour or special trip.

              2 Replies
              1. re: Robert Lauriston
                Melanie Wong RE: Robert Lauriston Jul 21, 2010 09:36 PM

                Yes, the pickles are great. I tasted several items at the Mountain View farmers market.

                Moraga might be closer for you, if Dalex is still selling there.

                1062 Terminal Way, San Carlos, CA

                1. re: Melanie Wong
                  jmarek RE: Melanie Wong Jul 27, 2010 09:51 PM

                  They are still at the Moraga FM

              2. Robert Lauriston RE: rworange Jul 21, 2010 09:29 PM


                1062 Terminal Way, San Carlos, CA

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                  Overbyte RE: rworange Jan 29, 2012 11:06 AM

                  WAIT!!! HOLD the PRESS!!


                  then they label it ALL NATURAL. it is anything BUT NATURAL :( WTF??

                  BTW its the artichoke dip that i read the ingredients and saw this. :( sad so sad am i

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