<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>44260</id>
  <title>Paul K, still good?</title>
  <published_at>Fri Mar 10 11:30:55 -0800 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>217649</id>
        <content>We have not been to Paul K for a long time and would like to know if it's still good. What do you think and are there any must have dishes?</content>
        <published_at>Fri Mar 10 11:30:55 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Big Papa</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>217651</id>
      <content>My friends just went, I didn't though.  I asked them, they said the food was okay but the dessert at nothing to write home about.</content>
      <published_at>Fri Mar 10 11:41:51 -0800 2006</published_at>
      <parent_id>217649</parent_id>
      <user>
        <id>0</id>
        <name>Wendy Lai</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>218112</id>
      <content>The lamb riblets were memorable.</content>
      <published_at>Mon Mar 13 20:45:39 -0800 2006</published_at>
      <parent_id>217649</parent_id>
      <user>
        <id>0</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
  </posts>
</topic>
