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I would check out Deborah Madison's books, especially Vegetarian Cooking For Everyone. Although primarily vegetarian in scope she takes vegan requirements into account for most of the recipes and has an entire section devoted to stocks and soups.
IMHO, much much superior to anything by Alton Brown or Food Network (the current batch anyway) folk in general...
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alton brown's curried split pea soup is incredibly easy and absurdly good... just sub olive oil/veg stock for the butter/chicken stock:
http://www.foodnetwork.com/food/recip...
for how simple it is, and how few ingredients, it's really something special.
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Curried apple and zucchini soup is one of my fall favourites.
http://www.lanierbb.com/recipes/data/...
I sub in vegetable stock for the chicken, of course.
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