I am in search of vegan soups. Am interested in items such as pear/sweet potato curry soups that I see in creative lunch spots.
I just tried a lovely lentil curry with sweet potato recipe this weekend, also has spinach...it's more of a stew than soup but you can easily add more vegetable broth to achieve soup-like status...do you think you would like it?
I would check out Deborah Madison's books, especially Vegetarian Cooking For Everyone. Although primarily vegetarian in scope she takes vegan requirements into account for most of the recipes and has an entire section devoted to stocks and soups.
IMHO, much much superior to anything by Alton Brown or Food Network (the current batch anyway) folk in general...