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Making Candied Cherries-David Leibovitz recipe

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I'm thinking about making the candied cherries recipe from the Perfect Scoop to use in the almond, cherry ice cream.

He doesn't specifiy and I'm not sure--do you think I can use some of the sour cherries I froze away from summer? (the part I'm not sure of is the sour cherries vs. sweet, not frozen vs. fresh)

Thanks for any help!

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  1. The original comment has been removed
    1. Here to reply to my own message--sour cherries work fantastically in this recipe!