Does anyone have any brilliant ideas for an artichoke dipping sauce that isn't melted lemon butter? I'm making a Thai meal tonight, and would love to complement the flavors, but I really need to use up the artichokes so will not be too fussy!
katecm
Sep 18, 2007 12:18PM
Who's Talking?
Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes
Create and share lists of your favorite lunch spots, favorite local eats, dream road trip and more!
Create a new
list now!
CHOW Pick, posted July 02, 2009
Food Media, posted July 06, 2009
Green, posted June 23, 2009
Wine and Drinks, posted April 24, 2009
I don't know if it would work with your other flavors but I make a very garlicky red bell pepper aioli. It is a basic aioli to which you add a couple of roasted bell peppers which have been pureed. You can also cheat and add the puree and some garlic to mayo to taste. It is very good with chilled artichokes so if you need to cook them tonight you could, and refrigerate and have them tomorrow with something more complimentary like chicken under a brick.
Permalink | Reply
I mix up mayo with some curry powder. Very tasty.
Permalink | Reply
Thanks for all of your help, folks. I did a combination of your suggestions, doing a mayo and sour cream mixed with red and yellow curry powders, soy, lime juice and fish sauce. It was excellent!
Permalink | Reply
Combine some peanut butter, brown sugar, a couple of tablespoons of cider vinegar and soy sauce, a teaspoon of sesame oil and a pinch of ground ginger. That should work well. I love artichokes!
Permalink | Reply
Are you serving your artichokes hot or cold? That makes a big difference in the dip. The mayo based dips are better on a cold artichoke.
Permalink | Reply
Well, it would go terribly with your meal, but I always do sour cream with a bit of dijon mustard and some chopped dill.
Permalink | Reply
I've never tried but my friend would eat artichokes with mayo, lemon and sriracha......
Permalink | Reply
For hot artichokes, we go with hollandaise sauce. For cold artichokes, I mix 1/2 light mayo, 1/2 light sour cream, some thyme, dill weed and white pepper. You could also use 1/2 may and 1/2 yogurt.
Permalink | Reply
Lemon aioli.
www.piealamona.blogspot.com
Permalink | Reply
mix 3 parts mayo, and 1 part mustard. After mixed completely, add in 3 parts ketchup.
I know, it sounds gross, but my family pouts if I try to use any other artichoke dip.
Permalink | Reply
I have done a cayenne/curry honey mustard sauce for artichoke. That works well. I've also done Ken's Steakhouse creamy parmesan dressing. The artichoke remoulade at Houston's is my favorite artichoke dipping sauce. I wish I could duplicate it!
Permalink | Reply