There was a review in the Toronto Star on the weekend about the buffalo shrimps at the Abbot (on yonge). Has anyone else tried them? Curious...
As we don't live in Toronto, I tried duplicating the recipe & I think I got the sauce right but the coating of corn flour didn't really work. For anyone who tried them at the Abbot, is it sort of like a batter or just a super light coating?
I tried them and they are fabulous!!!!!! They are actually one of the very few things that I miss since I have gone the kosher route....
The Buffalo shrimp at Tortilla Flats are great.
Haven't been to the Abbot.....
yeah, i've been thinking of checking them out as well after reading that review
No I haven't but I'm curious also...they sure looked good.
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