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Are you making a specialty food?

Anyone try Per Lei on 71st and 2nd?

rosie209 Sep 17, 2007 06:06 PM

If so, what do you think?

  1. n
    nattie23nyc Sep 24, 2007 11:42 AM

    I have never been, but it's the same owners as Baronda a few blocks up, it that tells you anything.

    1. jenniebnyc Sep 20, 2007 08:10 PM

      Definitely give it a try. Be careful with the specials though...they tend to be pricey so ask "how much" before you order.

      1. jenniebnyc Sep 20, 2007 07:26 PM

        It's good. Staff is friendly. Ingredients are fresh. Chef is from Milan. Great sidewalk dining. Good vibe. My favorite is the fig and gorgonzola app and tagliolini with tomato and basil. It's pretty much a neighborhood place though. I wouldn't travel more than 10 blocks for it.

        1 Reply
        1. re: jenniebnyc
          rosie209 Sep 20, 2007 07:57 PM

          Yea, I'm on the UES. I'm always looking for hidden gems up here!

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