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Anyone try Per Lei on 71st and 2nd?

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If so, what do you think?

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  1. It's good. Staff is friendly. Ingredients are fresh. Chef is from Milan. Great sidewalk dining. Good vibe. My favorite is the fig and gorgonzola app and tagliolini with tomato and basil. It's pretty much a neighborhood place though. I wouldn't travel more than 10 blocks for it.

    1 Reply
    1. re: jenniebnyc

      Yea, I'm on the UES. I'm always looking for hidden gems up here!

    2. Definitely give it a try. Be careful with the specials though...they tend to be pricey so ask "how much" before you order.

      1. I have never been, but it's the same owners as Baronda a few blocks up, it that tells you anything.