442153 Mon Sep 17 13:47:14 -0700 2007 6 31 Home Cooking 0 2949569 I searched the board and didn't find one (not quickly anyway - lol). Anyone made salisbury steak from scratch? Mon Sep 17 13:47:14 -0700 2007 81820 starbucksbrew 1 2949717 Cookinglight has one. Just search their website, it will come up. Mon Sep 17 14:16:39 -0700 2007 2949569 86597 Frobisher 1 2949728 I think there is a recipe in every copy of Joy of Cooking. Did you try Epicurious? Mon Sep 17 14:18:15 -0700 2007 2949569 10285 Candy 1 2949765 Thanks for the quick responses. The Epicurious one is southwest, and I'd prefer more Swiss. I found a few on Food Network that look pretty good. :) Mon Sep 17 14:27:44 -0700 2007 2949569 81820 starbucksbrew 1 2949786 The latest issue of Country Cooking (published by Cook's Illustrated) has one. I tried it. The BEST in comfort food. Mashed potatoes are used as the filler and they produce a very light, moist result. Flavorful gravy, too. It's the only recipe I'll use from now on. Mon Sep 17 14:32:49 -0700 2007 2949569 111345 rexsreine 2 2950086 It is actually Cook's Country. The recipe is very good, especially the sauce. Use the port! Mon Sep 17 16:05:52 -0700 2007 2949786 11259 Becca Porter 3 2950465 Thank you so much! That one looks really good. Mon Sep 17 17:55:39 -0700 2007 2950086 81820 starbucksbrew