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Merguez Sausages

Barry Mar 8, 2006 05:24 PM

Anyone know where to buy, Oakland/Berkeley, authentic Moroccan merguez sausages? Cafe Rouge much too expensive.

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  1. r
    Robert Lauriston RE: Barry Mar 8, 2006 06:43 PM

    Fatted Calf's are my favorite but I'm not sure they're any cheaper than Cafe Rouge's.

    Have you tried Trader Joe's?

    8 Replies
    1. re: Robert Lauriston
      Jeff RE: Robert Lauriston Mar 8, 2006 07:00 PM

      I know it's not Berkeley/Oakland, but Yum Yum Fish, at 23rd and Irving in the Sunset, sometimes has them. I believe they're about $6/lb.

      1. re: Robert Lauriston
        Ruth Lafler RE: Robert Lauriston Mar 8, 2006 09:27 PM

        Also not in Berkeley/Oakland, but at least in the East Bay, Baron's Meats in Alameda has housemade lamb merguez sausages. Good quality, although I can't swear by their authenticity. About $6 a pound.

        1. re: Ruth Lafler
          Malik RE: Ruth Lafler Mar 9, 2006 01:06 AM

          Sounds interesting. If I ever make the trek out there, any other recommendations either at Baron's Meats itself or at any of the other shops in the Alameda Marketplace?

          1. re: Malik
            Ruth Lafler RE: Malik Mar 9, 2006 02:26 AM

            Baron's makes several different sausages in house, and they're all worth trying. All of their meats are "natural" and good quality -- they dry age some cuts inhouse.

            Although I've had mixed experiences with their sweet offerings, the breads at Feed Good bakery are outstanding. One "secret" is that they often will sell a half loaf, so you can try more than one bread without ending up with too much.

            The cheese shop (Farmstead Cheeses and Wines) is excellent and has a small but well-edited wine selection.

            The grocery carries mostly organic and "healthy" products (including raw milk and goat milk butter).

            Link: http://www.feelgoodbakery.com/pages/8...

            1. re: Ruth Lafler
              Ruth Lafler RE: Ruth Lafler Jul 27, 2006 01:16 AM

              I just wanted to follow up -- I asked the butcher at Baron's, and he confirmed their Merguez is all lamb, including the casings. I grilled them on a couple of occasions recently and they're delicious (even when overcooked, as a couple were the first time). I believe they're $5.99/lb.

              1. re: Ruth Lafler
                Melanie Wong RE: Ruth Lafler Jul 27, 2006 04:20 AM

                I've had those merguez hot off Ruth's grill and they are wonderful.

          2. re: Robert Lauriston
            Pim RE: Robert Lauriston Mar 8, 2006 10:04 PM

            The Fatted Calf's Marguez is certainly good stuff. But if the search is for 'authentic' Marguez theirs wouldn't fit the bill. The Fatted Calf uses pork fat in their Marguez, that makes it not exactly 'authentic'.

            1. re: Pim
              Robert Lauriston RE: Pim Mar 9, 2006 11:11 AM

              No wonder it's so good!

          3. m
            Malik RE: Barry Mar 9, 2006 01:00 AM

            First a quick correction, Merguez are actually of Tunisian origin, as is Harissa, the hot sauce that's often served with them. Moroccan do not eat spicy generally. If you go to Tanjia, the Moroccan restaurant in Oakland, they get offended if you ask for Merguez and politely reply that their restaurant is Moroccan, not Tunisian.

            The only truly authentic Merguez that I know of in the Bay Area are the ones you can buy at the Halal butcher on Geary near Leavenworth, as they're the only Halal Merguez available. Halal for Muslims is sort of equivalent to Kosher for Jews, and authentic Merguez should technically be Halal.

            The next most authentic Merguez around (and which also taste really good) are the ones from Marcel et Henri in South San Francisco, as they are made with 100% lamb. They come frozen only, and are available at various outlets such as Yum Yum Fish mentioned by a poster below, or Samiraimi's in the Mission. I'm sure there must be some outlets in the East Bay, but I don't know of any, just give them a call to find out (see link below).

            Fabriques Delices in Hayward also makes frozen Merguez, but theirs are a mix of beef and lamb, so they're not quite authentic, and I find that they don't taste as good as the previous two sources. They seem to be more widely distributed, including at some high end grocery stores (such as Draeger's in the Peninsula).

            Finally, there's the Fatted Calf ones that I haven't tried, but as Pim mentions below, they contain pork fat, so they would be considered the least authentic of the bunch. Whole Foods also used to make a Merguez with pork in it, though now they no longer seem to attach that name to them and just call them spicy lamb sausages (which is a more accurate description).

            Does Cafe Rouge make their own Merguez, or do they source them from somewhere? What ingredients do they use, and are they sold fresh or frozen?

            Link: http://www.marcelethenri.com/

            10 Replies
            1. re: Malik
              Robert Lauriston RE: Malik Mar 9, 2006 11:21 AM

              Cafe Rouge makes its own merguez. Fresh when they have them, when they run out that's it. Similar to Fatted Calf's (not surprising since Taylor worked there for several years). I always assumed it was 100% lamb but never asked, good lamb flavor anyway.

              1. re: Malik
                Jim Leff RE: Malik Mar 16, 2006 11:59 PM

                Does anyone know correct spelling for Samiraimi's in the Mission? And/or an address?

                1. re: Jim Leff
                  rworange RE: Jim Leff Mar 17, 2006 12:08 AM

                  Here you go

                  Samirami’s Market, 2990 Mission St. San Francisco, CA, 94110, (415) 824-6555.

                  1. re: rworange
                    rworange RE: rworange Mar 17, 2006 12:11 AM

                    Don't know if it made Chow News before, but here's another Chowhound mention.

                    Link: http://www.chowhound.com/topics/show/...

                    1. re: rworange
                      Melanie Wong RE: rworange Mar 27, 2006 07:52 PM

                      It was in ChowNews issue #51/52.

                      1. re: Melanie Wong
                        rworange RE: Melanie Wong Mar 27, 2006 08:13 PM

                        Ah, before my time. I start at #83. I looked like it was a chownews deadline inquiry (it was). Just wanted to note it might have been mentioned before. Will have to check it out though. Glad to see you back or, at least, on a querty keyboard.

                    2. re: rworange
                      Robert Lauriston RE: rworange Mar 17, 2006 11:29 AM

                      It's Samiramis Imports. No apostrophe.

                      1. re: rworange
                        Jim Leff RE: rworange Mar 17, 2006 11:36 AM

                        Much appreciated! We very rarely come up empty hunting down address/phone #'s for tips recounted in ChowNews, and I'm glad this one's no exception....

                        Link: http://www.chowhound.com/chownews/

                    3. re: Malik
                      Sixy RE: Malik Jul 27, 2006 10:06 PM

                      they use the Merguez from the Halal butcher on Geary in nearby Saha restaurant, I have had them there and they are really good. I love the FC merguez too, but as mentioned they are not so authentic. Still that's not a problem for me since they taste delicious.

                      1. re: Malik
                        Moroccanmama RE: Malik Apr 22, 2008 10:47 AM

                        Merguez may well have originated in Tunisia, but is quite common throughout Morocco as is Harissa. Whoever told you Moroccans don't like spicy? Usually couscous is served with either grilled hot peppers or harissa thinned with stock.

                      2. p
                        Peter Yee RE: Barry Mar 9, 2006 05:49 PM

                        A bit farther afield, Dittmer's in Mountain View claims that their spicy lamb merguez is "award winning". They're good, although I haven't had the real Tunisian product, so I can't compare.

                        Sounds like you have quite a few options closer to Oakland/Berkeley.

                        1. Scrapironchef RE: Barry Jul 27, 2006 09:52 PM

                          Since this has been bumped, Central Grocery is now carrying packaged merguez in El Sobrante.

                          2 Replies
                          1. re: Scrapironchef
                            Melanie Wong RE: Scrapironchef Jul 27, 2006 09:57 PM

                            Who makes 'em?

                            1. re: Scrapironchef
                              rabaja RE: Scrapironchef Apr 22, 2008 02:17 PM

                              I bought a packege of Merguez from BiRite grocery about a month ago, just to have on hand.
                              They are housemade and cost $5.88 for a little over a half-pound.
                              They are in my freezer ready to be turned into an easy dinner one night soon. With these grey skies forming this afternoon, they may well be dinner tonight.

                            2. b
                              ben2 RE: Barry May 7, 2010 09:55 AM

                              Since I moved to the bay a few years ago, I've been on a mission to find good merguez fissabilillah, lol. I first used to get some at a halal market in Berkeley on San Pablo and University (not indus food the other one), but they were irregular in quality, and never that good, then the merguez machine broke there, and store got a new owner.

                              I have had the Marcel & Henri one regularly cause they carry it at Berkeley Bowl, and I shop there a lot, but honestly, they are not that good. I mean, they're ok, but they are still pretty far from being really good merguez...

                              The best Merguez I ate so far are the one from Baron Meat, in Alameda, on Park St... now they are really good, and taste like it should. Plus there is a very good bakery next to it in the market place, so you can get a good baguette along with you merguez, and I feel like I'm back home in France : )

                              I'm yet to try the ones of the Halal market on Geary, in SF, I'm a east bay person, but I guess I'll have to go try them, I heard all good things about that place.

                              Regarding the discussion in this thread about Merguez authenticity... though of course most of the time, you think Merguez, you think Lamb... but a beef Merguez does not make it non-authentic in my opinion, I have had excellent beef Merguez from my neighborhood Hallal butcher when I used to live in Paris, they sit right next to the lamb one at the butcher, not a problem... BUT what's gonna make a merguez authentic, is the type of fat you put in (too much of it will make your merguez shrink down when you cook it)... AND what you use to make the sausage... a good merguez should use Lamb guts, and not artificial synthetic guts.

                              Berkeley Bowl
                              2020 Oregon St, Berkeley, CA 94703

                              1 Reply
                              1. re: ben2
                                Melanie Wong RE: ben2 May 7, 2010 09:54 PM

                                Last year I got some excellent merguez made by the halal butcher, Besan's in San Bruno. The scent hot off the grill made a vegetarian swoon!
                                Next time you're in the vicinity of SFO airport, head across the freeway and try them. I'm very interested in what your opinion will be.

                                Besan's International Market
                                480 San Mateo Ave, San Bruno, CA

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