Had a great meal there this weekend. Small plates are everywhere, but I feel like they're done poorly so often that it's worth noting a positive experience. Had the mussels special (the chorizo gave the dish a nice spicy, smokiness); the crab cake (simple but fresh and really well done); the pork belly (my least favorite as a result of the more-gooey-than-normal texture, but it still wasn't too bad); and the short ribs (which I think were served over basic mashed potatoes, and it worked). Also, I'm a sucker for good bread service (with tapas, specifically) and they certainly delivered. They also did a nice job with the wine list, and they offer half glasses, which is kind of cool. I had a great cab blend...I'd recommend giving it a try.