Favorite cold weather cooking?
i need some inspiration with some great recipes...i've been wanting to make some from scratch sauce and meatballs. what are your favorite things to make as the weather is getting colder that take time and make the house feel warm and delicious...
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pot roast/brisket
sweet & sour cabbage with apples, onions & cranberries or cherries
mock stuffed cabbage [i make it as a layered casserole instead of stuffed rolls]
wild mushroom ragout with red wine
butternut squash soup
chicken cacciatore
chili
chicken divan
stewed dried fruit compote
corn chowder
meat loaf
quickbreads & muffins with pumpkins, cranberries, pecans... -
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Foods I like to make in the autumn:
corn chowder (with bacon, of course)
chicken tetrazzini (family recipe)
fettucine/pappardelle/lasagne bolognese
mashed sweet potatoes
apple pie
"kitchen sink" cookies
pumpkin breadFoods I like to make in winter:
pot roast, or any braised beef dish with wine
lentil soup, pea soup, chicken soup with tortellini
polenta with a rich vegetable stew, such as mushroom
baked macaroni and cheese
fudge brownies›1 Reply -
Lasagnas of various sorts--last year I made my own lasagna noodles and made a butternut squash lasagna. :)
French onion soup
Spicy Curry-Peanut-Tomato soup
Garlic Soup
More soups!
Grilled cheese and tomato soup with great sourdough and really good cheddar
Vegetarian Pho›2 Replies -
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I had to think, I never know what my favorite is... it is usually whatever I'm eating.
I love to make French Onion soup on a brisk Saturday morning where I can really make the beef broth from scratch (sometimes I'll do this the night before) and then make the onion soup. Bake some bread, and put out some wonderful French Onion soup with oooozey cheeses. Float a little cognac or Sherry on the top. I've been known to add a little with each bite. I keep little individual pots of cognac or sherry by the soup to top off.
With a great zinfandel and and easy simple salad with a French Housewife salad dressing. I really love this meal!›2 Replies-
re: chef chicklet
I adore wine in soup, especially french onion soup. I made a Williams-Sonoma recipe that calls for white wine, port (or is it sherry?) and vermouth.
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How I wish we were getting cool weather, although the hottest of summer has finally broken here in Florida. I was just about to post a question on people' s favorite soups to make, but I think that would fall in here too!
I just made an albondigas soup last night, which we love. It is a mexican meatball soup, and I serve it with corn bread or corn cake:
2 large boxes beef broth (I use organic w/less salt, so I can add kosher salt)
1 can pureed tomatoes or chunky tomato soup
1 small bag frozen meatballs (about 30 meatballs)
2 small zucchinis, shredded
1 1/2 cups fresh or frozen corn
kosher salt, red pepper flakes, lots of minced garlic, chili powder, paprika - sorry, I don't measure - then a little bit of cinnamon (about half as much cinnamon as chili powder)I also love to make new england clam chowder (mine has sherry and a little crumbled bacon on top - yum!) and pot roast over mashed potatoes (I use small red potatoes, leaving skins on).
Tartiflette, I would love to get your osso bucco recipe!
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I just made some mujadara--lentils and caramelized onions. Usually it has rice or bulgar in it, but I left it out and it was still yummy. Love the smell of onions cooking and a little bit of cumin. Smelled like I was making something far more complex.
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›3 Replies
I'm already getting back into "Fall" cooking. Love it!
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Rigatoni with meatballs. Recipe here: http://piealamona.blogspot.com/2007/0...
Roasted lemon rosemary chicken (see picChili
Osso Buco
Soups, soups and more soups!
braises-
re: monavano
Mmmmm... Osso Bucco. Definitely one of the first signs of fall in my household... those shanks are out and simmering as soon as the nights start to feel a little chilly. :)
Actually, that also goes for any of those long-simmering dishes like beef short ribs and lamb shanks that fill the whole house with mouth-watering smells. Yum!
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