<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>441752</id>
  <title>Chip Butties at BMO</title>
  <published_at>Sun Sep 16 07:31:59 -0700 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2945848</id>
        <content>Tried the chip butties at BMO yesterday and whilst not the best i have had were pretty good. The chips themselves were well cooked not too fatty and surprisingly hot given they were sitting on the shelf for a while. The bread was a little disappointing in terms of quality but not in terms of quantity. They are THICK slices of bread. With a little ketchup they were pretty close to spot on. Good on you BMO. Just need a decent soccer team now.</content>
        <published_at>Sun Sep 16 07:31:59 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>127188</id>
          <name>leasidelarry</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2946356</id>
      <content>I was at the game too, I stood in line for 15 minutes to get a Scotch Egg (hardboiled egg, surounded with sausage meat and tossed into the fryer)..got to the counter and they said they didn't have them that day...oh well, not like it was going to do my body any good, maybe next time, has anyone tried one?...i saw the CB's too, was the white sauce they came with mayo?</content>
      <published_at>Sun Sep 16 11:49:09 -0700 2007</published_at>
      <parent_id>2945848</parent_id>
      <user>
        <id>114516</id>
        <name>Recyclor</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2946932</id>
      <content>If it was a real chip buttie, the white sauce would have been globs of butter....</content>
      <published_at>Sun Sep 16 16:06:59 -0700 2007</published_at>
      <parent_id>2946356</parent_id>
      <user>
        <id>18427</id>
        <name>industry worker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2948019</id>
      <content>they're served with some vegemite and i found the sauce necessary as the scotch egg was actually quite dry. overall though the flavour was quite good! i'm not sure how it compares to the real thing but i enjoyed it and would potentially get it again.</content>
      <published_at>Mon Sep 17 07:11:14 -0700 2007</published_at>
      <parent_id>2946356</parent_id>
      <user>
        <id>10634</id>
        <name>pinstripeprincess</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2948096</id>
      <content>Thanks psp, I will certainly try for it again...that'll likely be the only score at a TFC game...oi!</content>
      <published_at>Mon Sep 17 07:33:42 -0700 2007</published_at>
      <parent_id>2948019</parent_id>
      <user>
        <id>114516</id>
        <name>Recyclor</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2949088</id>
      <content>I believe that the great Brad Long (ACC) is responsible for all of the food served there.</content>
      <published_at>Mon Sep 17 11:49:51 -0700 2007</published_at>
      <parent_id>2948096</parent_id>
      <user>
        <id>21026</id>
        <name>Non Doctor</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2949100</id>
      <content>Props to 'em! 

...He should have a seat on the TO street food committee, seems to have the mind for getting the right thing, and keep's it interesting, the food (although it wasn't available) was a draw to the event for me... </content>
      <published_at>Mon Sep 17 11:53:46 -0700 2007</published_at>
      <parent_id>2949088</parent_id>
      <user>
        <id>114516</id>
        <name>Recyclor</name>
      </user>
    </post>
  </posts>
</topic>
