Ideas for stuffed tomatoes?
With the marvelous tomato harvest, I've been using tomatoes in just about every meal. One thing I haven't attempted much is stuffed tomatoes - I stick to fairly generic parmesan/herb/breadcrumb mixtures there. What else should I try stuffed in tomatoes? Bonus points if you can help me recall a baked/stuffed tomato recipe that involves sugar and cinnamon!
Not a stuffed variety but mighty nice choice for a tomato harvest!
3 quarts tomatoes (12 cups, after cutting)
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon stick
REMOVE peel from tomatoes and cut in small pieces. Slice oranges and lemons very thin and quarter the slices. Pour off juice from the tomatoes. Add sugar. Stir until the sugar is dissolved. Add oranges, lemons, and spices which have been ties loosely in cheesecloth bag. Place mixture over high heat and boil rapidly, stirring often. Cook until clear and thick (about 50 minutes). Pour into sterilized jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 10 minutes. Yield: 8 eight oz. jars.