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Brewing beer, curing meat, or making cheese? Get great advice

What are your drinking this weekend?

LRS Sep 15, 2007 09:14 AM

I'm going to have (in about 2 hours) some delicious St-Ambroise Pale Ale. Mmm. And you?

  1. Josh Sep 15, 2007 11:41 AM

    I've got a bottle of Port Brewing Hop 15, and one each of Anderson Valley Dubbel and Trippel.

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