<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>441469</id>
  <title>Tulipe</title>
  <published_at>Fri Sep 14 20:11:23 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2943370</id>
        <content>This may date me a bit...Does anyone remember a restaurant called Tulipe?  It was opened in the 80's on Melrose Ave...I was just a teenager when we first started going there but I can stlll recall an appetizer that I adored (roasted pear, blue cheese, walnut napoleon...)...IF you do recall the restaurant, my question is, Who was the chef/owner???  </content>
        <published_at>Fri Sep 14 20:11:23 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>123262</id>
          <name>CynGriff</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2945602</id>
      <content>I did a one month stage at Tulipe in 1990 as my mentor Richard Thompson was the Exec Sous there. Tulipe as I recall was co owned by Chef's Roland Gibert and Maurice Peugeot(sp?) It was a great place.</content>
      <published_at>Sat Sep 15 23:59:44 -0700 2007</published_at>
      <parent_id>2943370</parent_id>
      <user>
        <id>81991</id>
        <name>chefjohnpaul</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2946316</id>
      <content>I went to Tulip many times and always had a great meal, the setting was beautiful, but comfortable.  I always wonder why restaurants like Spage last forever, and some other great restaurants run their course and expire.</content>
      <published_at>Sun Sep 16 11:30:59 -0700 2007</published_at>
      <parent_id>2943370</parent_id>
      <user>
        <id>15591</id>
        <name>wiz</name>
      </user>
    </post>
  </posts>
</topic>
