- Richard 16 Sep 14, 2007 01:04 PM
Whenever I read or hear about vegetable stocks it's as if they are all the same -- variations on moirpoix (sp?), or simply all the extra bits of vegtables thrown in, plus maybe an herb or two.
Well, to say that there are different flavors would be an understatment. I sometimes focus on onion, or carrots, or sweet potatoes. Who out there has a specific recipes or ideas? Sweet potato with rosemary is great. Corn water with cilantro or umeboshi are two more.
Anyone? Anyone? Bueller?