curious how this new place is, located in huntington. Same owners as Oaxaca. Anybody have any info, how are the prices too?
From Newsday (exploreli.com):
I've been there and thought it was just OK. Not inexpensive (more than Oaxaca), and the food is more "Americanized." Not half as good as Fonda Coyacoan (please let it not be out of business!!!)
Coyoacan is gone... sorry :-(
for certain?? Any details?
A Mexican guy I work with told me the landlord id trying to rent the place.
Bummer. I don't know of any Mexican nearly as good. Oaxaca a mile north (same owners as Quetzalcoatl but slightly less Americanized) simply doesn't compare.
Pace Picante Salsa Knockoff
Fried calamari on Long Island?????
Veranda II in Massapequa Park
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