REVIEW w/foodie porn flix and pix! (Very) Luscious Dumpling
- Bon Vivant Sep 13, 2007 07:08 PM
For foodie porn flix and pix click: http://myculinaryadventures.blogspot.com
A preview of coming attractions – my luscious dumpling:
This is one review wherein the flix and pix will do all of the talking for me. All I can really say about Luscious Dumpling is that it is very aptly named. The dumplings (and soup noodles) are just fabulous. I will also add that I like the fact that you can arrive there at 10:55 am on a Saturday and get a table; the same arrival time at Din Tai Fun would earn you an hour and a half wait.
The always wonderful chive, pork, egg, and shrimp dumplings (I missed the “money” shot):
The pan-fried pork dumplings – spectacular!
The stewed pork soup noodles with big pieces of unctuous pork belly – yum!
The cabbage, pork, and shrimp dumplings – delicately delicious!
Everyone loves this dish – the beef tendon soup noodles (though they forgot to bring the broth – it’s served on the side) with hot and sour sauce. Divoon!
“Flavors” stewed beef soup noodles – one non-beef eater loved this!
My favorite dumplings – the pan-fried napa, pork, and sole dumplings. These are so friggin’ good!
The steamed dumplings with cabbage, mushroom, and bean curd – good, but not the crowd favorite:
The steamed pork with soup dumplings (more on these below):
Ok, I have to say one more thing: once, I made the mistake of referring to Luscious Dumpling’s pork with soup dumplings as XLB (xiao long bao) on a chowhound thread. Not the thing to do, Dear Reader! Even though I apologized profusely (offering myself up to be pelted with several orders of soup dumplings – not a bad way to die when you think about it) I have never been forgiven and I’ve been ostracized ever since!
The above feast, with the addition of stewed flavored bean curd as an appetizer, came to $13 per person. Good times. Good times.
704 W. Las Tunas Drive
San Gabriel, CA 91776
Even though their dumplings are indeed very good, I think people tend to overlook Luscious Dumplings' many noodle offerings, all of which are very good.
Oh, and for what it's worth, you're forgiven about the XLB flub. :-)
Swoon... drooling... drooling... swoon... reaching for a cigarette (and I don't even smoke...).
In order to be truly forgiven, you must first eat at three different dumpling restaurants. Do not order xiao long bao. Instead, order three different plates of dumplings. While you are eating, say to yourself (silently, of course), "This is not xiao long bao." Continue repeating this mantra to yourself until you have swallowed. Continue until all dumplings are finished. After you have finished eating at the third restaurant, all will be forgiven. :-)
Sort of a digression, but can anyone explain to this poor dumb gringo how "xiao long bao" is pronounced?
Also, of course, awesome review BV. I've tried to visit Luscious Dumpling three times now, and each time it's been either closed, or packed or almost out of everything. Your review makes me more determined than ever to give it a try. Maybe weekend brunch is the way to go.
To get a bit more technical,
Xiao = She-OW (pronounced with a down-up tone, with the low point of the town in the - mark)
Long = if you pronounce it 'lung' in an american way, it won't sound right... however as ipse said, in a pinch (and pronounced in between the 'xiao' and the 'bao' I'm sure they'd figure it out)
Bao = bow, just like she said.
re: Mr Taster
To add to what Mr. Taster said...
For the "xiao" -- she-OW. This will get you the right sound, just don't pronounce it as two syllables, run it together into one she-ow syllable with a dippign and rising tone.
Long -- Taster is right, if you say an american "lung" - it sounds odd. If you say it with a low to high tone, you will actually be saying "angle," for what its worth :-)
Try pronouning it with a the "long o" vowel sound. So the "lo" will be like the Lo in "Lo and Behold!" End the word with the normal english "ng" ending sound.
Bao == Bow and with a high level pitched tone.
Overall, don't worry about the tones for your first time through, the context of the restaruant will clear any confusion for hte watistaff. If you get the "long" right the rest will fall into place.