Joel's make-over (Atlanta)
Joel's website promises some spectacular changes: "to create a restaurant unlike any other in Atlanta" that "will redefine the fine dining experience."
Does anyone know what these changes entail or, since the restaurant apparently reopened last night, have a fresh opinion of its new presentation?
P.S. I ask because I'll be in Atlanta this weekend (having lived there from 1994 to 2003), and am debating whether I should try to revisit Joel.