What to fill a cake with
I am making the Epicurious Double Chocolate Cake this weekend and am trying to figure out what to fill it with. I am making a cake topper that is a chocolate/ peanut butter cake sculpture. Right now I am trying to figure out what to fill the center with. I was thinking a milk chocolate pastry cream, to cut the intensitity of the cake and add some moisture, but am unsure. Any other suggestions?