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You have gotten some really great recc from your fellow CH'ers. I would have to second New Corner (Dyker Hts) and Casa Bella Villa Borghese,(B'hurst) & Garguilo's (CI) There used to be a place on 86th St bet bay Pkwy and 23 rd Ave that was wonderful but I don't know if it still exists
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re: Tay
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re: ericalloyd
ericalloyd
Yes! That's it! Villa Ruggiero. We used to eat there when I was a kid. Great family times. Someone told me Ruggiero was not the family name but the name of a town in Italy that had some historical WWll connection. Have you eaten there? If so was it still good?
Thanks!
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Mark, you wanted bensonhurst, well u gotta lotta choices in the nabe for great italian, sicilian fare and why not let a neighborhood paesan like myself guide u: europa (65th and 20th ave - outta this world brick oven pizza), il colosseo (18th ave and 77th), joe's of ave U (ave U and mcdonald ave), villa paradiso (20th ave and bath ave - very underrated neopolitan cuisine) la casa bella (26th ave and cropsey ave), tommaso's (86th street and 14th ave) la palina (ave O right off 65th st) among many others
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re: nyebaby37
Steve R
Sep 15, 2007 10:26 AM
Collaro's??? I had to check the date on your post to see if it was a time warp. Collaro's has been gone for 20 years, hasn't it? My favorite local Italian place from the late '60s through the mid 80's, one owner died and the other migrated to Florida. The place that's there now (McDonald off Quenton, under the train) isn't named Collaro's & has been horrible the 2-3 times I've been there in the past 15 years. Am I missing something?
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re: Steve R
Steve R.
You know, I thought exactly the same thing when I saw Collaro's listed as a recc!. I think my grandparents used to take us there when we were little kids. I think some posters might have just mentioned any and all B'klyn Italian restaurants they recall. I tried looking up Collaro's and found a page long time Outer Borough Chow Hounds might enjoy.-
re: Tay
Steve R
Sep 16, 2007 01:36 PM
Thanks for the post. By the way, the Collaro's in your link was on Coney Island Ave off Kings Hiway. Different place and no relationship to the one on McDonald Ave. However, I think the person who did that list also confused the 2, since it was the one on McDonald Ave that was legendary, not this other one (or the brief lived one on Ocean Pkway and Ave L, no relationship either). Thanks for the link.
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re: nyebaby37
This whole thread has been like an amazing blast from the past. I grew up in Brighton Beach in the '70's and '80's but haven't lived in the City since then. Most of these restaurants are the ones we went to every Friday night. Dad would get a bug about one, that would be our regular place for a few years then it would be off to another for a few more years.
I learned how to cook by copying Joe's dishes at La Trattoria and I'm still trying to find a pork bracciole that tastes anything like Collaro's. And we still visit Garguilio's when we visit the family. Good to know the old-time favorites are still around.
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Gargiulo's, Joe's of Avenue U (sicilian actually), Bamonte's, Fiorentino's, Ferdinando's Focaccierria (also sicilian), and especially CATENE DELI (though not a restaurant just about the most delicious old school brooklyn italian around- ravioli with the little meatballs, perfect chicken parm spicy, stuffed peppers, sausage and peppers, chicken catch', oh i'm so hungry... enjoy fb
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re: frankbooth
Hey FrankBooth (one of my all time favorite film villians, btw)
Is Sicilian not considered Italian? I often see it clarified like you did.
Gotta get to Catene. I've seen you rave about it before. What are their hours? I went on a weekday afternooon once and they were fechada. What's up?-
re: HankyT
well, i only specified sicilian because the styles of food are pretty different, in a way. for instance, sicilians eat much more seafood than, let's say, in toscana or roma. octopus, mussels, seafood are the staples. very little meat in sicily (i believe it is generally poorer and so you just don't go for steaks in sicily, not enough local meat). places like ferdinando's and joe's of ave u feature sicilian specialities like panele sandwiches (fried chickpea fritters with ricotta and parmigianno) and octopus salad. pasta con sarde (pasta with sardines) and such are mainly sicilian dishes. fairly different styles, though obviously related.
as for Catene, well it's my favorite italian deli in the states, absolutely great, but daytime hours- they are open till 4 pm monday through saturday, closed sunday. it's just a very very delicious family run old school american italian deli (the owner took over from his father, they moved over one storefront many years ago). great guys in there, take great pride in the quality of their food, spotlessly clean, just delicious. i'd give anything for a chicken parm from there right now... enjoy fb
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