HOME > Chowhound > Home Cooking >
What have you made lately?
TELL US

Brined Duck from Patricia Wells's Bistro Cooking

j
jochaima Sep 12, 2007 01:16 PM

Anybody tried Patricia Wells's recipe in Bistro Cooking for brined duck - do you really need to brine the duck pieces for 6 days before cooking? Are the results worth waiting for?