Has anyone been recently? I'm looking to make a meal of their marrow bones, warm monkfish liver and whole shrimp with heads on in anchovy butter and i don't see it on the menu on the Prune website.
Am hoping maybe it's just not there for another reason but it's still being served?
Thanks in advance
This is going way back, but what about the pasta kerchief dish they used to serve? I believe it was even written up in the NYT, so perhaps it is something of a signature dish? I don't remember every ingredient, but I do remember a soft boiled egg, ham, pine nuts, perhaps some spinach? It was incredible. Still on the menu?
We were there last week and while I don't recall seeing any of those dishes, everything we had was wonderful. I'm still thinking about the braised escarole with beans and salt cod. And that side of artichokes, potatoes and green beans with boiled lemon and that brown butter vinaigrette. I wanted to swim in it!