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Prune Restaurant

banjolinana Sep 12, 2007 12:46 PM

Has anyone been recently? I'm looking to make a meal of their marrow bones, warm monkfish liver and whole shrimp with heads on in anchovy butter and i don't see it on the menu on the Prune website.

Am hoping maybe it's just not there for another reason but it's still being served?

Thanks in advance

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    ather RE: banjolinana Oct 13, 2007 09:33 AM

    A month later and I'm wondering the same thing.

    Please, does anyone know?


    2 Replies
    1. re: ather
      MMRuth RE: ather Oct 13, 2007 09:34 AM

      I don't know if their menu is seasonal or not, but it might be worth calling to see if they have them - especially now that fall is actually here.

      1. re: ather
        smsliu RE: ather Oct 14, 2007 05:32 PM

        I was there last night and our table had both the marrow bones (listed on the menu) and monkfish liver (the appetizer special)...don't recall seeing the shrimp on the menu but that might just be my faulty memory. Everything was *awesome.*
        i.e. Run, don't walk...!! :)

      2. r
        RCC RE: banjolinana Oct 14, 2007 07:14 AM

        We were there for dinner last month. I don't remember seeing those in the menu. I believe that their website menu is updated.

        1. c
          CornflakeGirl RE: banjolinana Oct 15, 2007 05:30 AM

          We were there last week and while I don't recall seeing any of those dishes, everything we had was wonderful. I'm still thinking about the braised escarole with beans and salt cod. And that side of artichokes, potatoes and green beans with boiled lemon and that brown butter vinaigrette. I wanted to swim in it!

          1 Reply
          1. re: CornflakeGirl
            ather RE: CornflakeGirl Oct 15, 2007 07:43 AM

            Thanks for all the replies! I'll definitely be going there soon.

          2. e
            etowernyc RE: banjolinana Oct 15, 2007 08:03 AM

            This is going way back, but what about the pasta kerchief dish they used to serve? I believe it was even written up in the NYT, so perhaps it is something of a signature dish? I don't remember every ingredient, but I do remember a soft boiled egg, ham, pine nuts, perhaps some spinach? It was incredible. Still on the menu?

            1 Reply
            1. re: etowernyc
              KTinNYC RE: etowernyc Oct 15, 2007 09:48 AM

              The pasta kerchief is still on the menu.

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