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ooooooh this thread got me all in the mood for chinatown so i just biked down there for dinner! i was aiming for lee how fook, but they looked pretty closed and all of a sudden a summer roll craving set in so that's how we ended up at vietnam palace across the street. we ordered all vegetarian dishes - they had a fantastic selection. maybe we ordered *just* the right thing, or you all need to check them out again - we LOVED it. i mean, it was one of the better meals i've had in philly this year. i would absolutely recommend any of the four things (i wanted to order more but was cut off by the s.o.!) we ordered: tofu summer rolls with a great dark, thick ?plum? sauce, spring rolls with a lighter sauce, a tomato soup with tofu, pineapple chunks, bean sprouts, other veggies, and a flat wide rice noodle stir-fry with tofu and veggies and cilantro. i was so happy with dinner. pleasantly full now, but not stuffed, brought some home.
can anyone else weigh in on other vegetarian vietnamese options throughout the city? i think i'm going to be stuck on this cuisine for awhile now.
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re: rabidog
Can't really weigh in on vegetarian options since I am a confirmed carnivore, but I can tell you I had dinner last week at Shiao Lan Kung for the first time and it was very, very good. there were a number of vegetarian options on that menu so you really couldn't go wrong if you suddenly craved Chinese vs. Vietnamese. Also almost directly across the street is Rising Tide, which my son tells me is very good also.
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re: Rondo
Be careful with Chinese food if you're a vegetarian. A dish that may be named something simple like "sauteed greens" in English and is under the "vegetables" section very often has meat broth, most often chicken broth. It isn't apparent in the finished product. I didn't know this until a Chinese chef friend gave me cooking lessons.
I don't know if this is true about Shiao Lan Kung specifically (never asked) but their "vegetarian" section does have dishes with oyster sauce and shrimp paste in them.
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re: kennedy1025
Really? I wasn't impressed with their Pho (the broth was under-seasoned and the meat cut wasn't as thin). If you want really good Vietnamese food, go to 11th and Washington Ave (that's a little Vietnamese strip mall with a few restaurants). If you're in Chinatown, both Vietnam and Vietnam palace are decent not great.
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Vietnam! www.eatatvietnam.com
I'm getting hungry thinkin' about their spring roll vermicelli. It's great atmosphere, inexpensive, fast and completely ungreasy.
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What do you guys and gals order from Lee How Fook? Do they have something that can't be missed?
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