What should I do with Leftover Caponata?

[delish317]

I made some delicious caponata last night but have a lot left over. What are some good recipes where I could use the rest of it?

[Jocelyn P]

It would freeze well, wouldn't it?

[chazzerking]

It freezes fine. I put it in smaller zipper freezer baggs and have kept it for 4-5 mo's without a problem. I use it on pasta or as a sauce(with a little red wine and tomato juice) which I'll use on veal or chicken scalopes

[Sophia.]

Gourmet had an appetizer in one of their Thanksgiving menus a couple of years ago that involved a caponata-like food wrapped in phyllo packages...it was tasty.

[jeanmarieok]

omelet filling?

[Candy]

i served some leftover Caponata with rare grilled tuna steaks last week. A very good combo.

[laurendlewis]

I had leftover eggplant caponata-type-stuff that originally was top crostinis. Put leftovers over pasta once with some goat cheese sprinkled through (which then melted - YUM). Was great!

[Mila]

I'm planning on making that delicious Caponata recipe in Saveur magazine from August issue. And being in the middle of canning season I wonder if the Caponata could be preserved.

It seems to have sufficient acid from the vinegar though you'd have to cut back or ideally cut out the olive oil. Just a thought.