-
-
I agree that Chery Ann's is too sweet...but if you are using it for French toast it is fine. If you want a nice Rosh Hashannah challah, I'd try the other recs.
›2 Replies-
re: Science Chick
I used to but my Challah at Diamond Bakery but since they have changed ownership I do not buy anything over there. It makes me very sad that I can no longer depend on them as a good Jewish bakery. I went there a couple of weeks ago to get some of those little sprinkle cookies they have in the case on the right and there were 2 cookies in the case. Also the past 3 times I have purchased stuff it has been old and stale. I think Jewish Bakeries are becoming a dying bread. How awful!
-
-
I am not a Cheryl Ann's fan--I find it too sweet and cakey. My favorite challah is a whole wheat one from Quebrada bakery in Arlington.
›3 Replies-
-
re: drboom
Second for Rosenfeld's Bagels in Newton Centre. I'd even brave the D-Line-Bus-Replacement-Annoyance to get there. Around the (Jewish) holidays they bring in racks and racks of challah and it's fairly easy to come by, but other times you may find that they run out if you don't get there early enough.
-
-
-
-
-





