I had a real good lunch there a few weeks ago: Peach and arugula salad with grated ricotta salata (super combination!) and the agnolotti stuffed with veal. This was my third time there. In the past, I tried the rock shrimp frito misto and did not like it at all - shrimp tasted old and so did the oil they fried it in. The papardelle with ragu is one of their signature dishes.