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Perbacco

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Has anyone had a recent experience at Perbacco?
The menu looks interesting and the prices seem reasoable.
Not a bad combination if the quality follows suit.

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  1. I had a real good lunch there a few weeks ago: Peach and arugula salad with grated ricotta salata (super combination!) and the agnolotti stuffed with veal. This was my third time there. In the past, I tried the rock shrimp frito misto and did not like it at all - shrimp tasted old and so did the oil they fried it in. The papardelle with ragu is one of their signature dishes.

    1 Reply
    1. re: Concetta

      Just had the same peach and arugula salad over the weekend and it was absolute heaven. Also loved the shortrib pappardelle and the salumi misti. Wonderful service and exceptional pastas and appetizers make this place a real winner.

       
       
       
       
    2. Report from July:

      http://www.chowhound.com/topics/418029

      2 Replies
      1. re: Robert Lauriston

        Robert,
        Thanks for the reference! It is people like you that make the world a better place (not to mention the Chowhound board).

        1. re: tastes great

          tastes great -

          This board does have a search feature. If you do a search for Perbacco, you should be able to access the dozens and dozens of Perbacco posts made here over the past 12-24 months.