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Sep 10, 2007 06:11 PM

How Should I Store Grated Chocoate

I have grated chocolate mixed with sugar left over from my rugelach. Should I store it in the pantry, fridge or freezer? I have a 1/2 cup left. Any ideas what else I can do with it? I'm really busy these days and may not bake again until December. Will it keep that long?

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  1. I think I would use it, chocolate gets funky whitish and may taste alright but it looks sort of off. A half a cup use can be used a topping for a cheesecake or flan.Or make ice cream and put it in there with some nuts and coconut. I know I have tried to save small amounts of food items, and I end up wasting them. Scones with chocolate works for me.

    You're intentions are good, and I'm with you though I hate wasting food too. Just my experience speaking...

    2 Replies
    1. re: chef chicklet

      Oh really. Yeah, I can't stand the thought of throwing away chocolate. I'll think of something. Maybe I'll just sprinkle it in my mouth!