How Should I Store Grated Chocoate
I have grated chocolate mixed with sugar left over from my rugelach. Should I store it in the pantry, fridge or freezer? I have a 1/2 cup left. Any ideas what else I can do with it? I'm really busy these days and may not bake again until December. Will it keep that long?
I think I would use it, chocolate gets funky whitish and may taste alright but it looks sort of off. A half a cup use can be used a topping for a cheesecake or flan.Or make ice cream and put it in there with some nuts and coconut. I know I have tried to save small amounts of food items, and I end up wasting them. Scones with chocolate works for me.
You're intentions are good, and I'm with you though I hate wasting food too. Just my experience speaking...