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Another freezing question

pescatarian Sep 10, 2007 02:01 PM

I made sweet and sour meatballs last night (chicken). I was going to freeze them tonight and take out thursday morning for thursday dinner. Do I have to separate the meatballs from the sauce before I freeze? I cook a lot, but I don't freeze a lot and I'm not sure.

  1. d
    dct Sep 10, 2007 02:11 PM

    I'd freeze them together, shouldn't be a problem.

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