Batali Did Not Quit Iron Chef America
Given that the previous thread, based on a false rumor, has received over 150 replies, I thought I'd start a new thread to clarify this. Batali did not quit Iron Chef America. In fact, they aired a new IFA featuring Mario last night.
Here is a link to the article in which Batali emphatically states that these rumors are "Not True!"
http://community.tvguide.com/blog/TVG...
"I’m taping two episodes of Iron Chef America in a few weeks. I’m the best Iron Chef, why would I quit? And why would I threaten the network? Molto Mario’s been out of production for two-and-a-half years. [Reruns still air weekly.] We have a fine relationship."
This was a big relief for me. Batali is my favorite Iron Chef, and his departure would have been a real loss.
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You realize of course they shoot these way ahead of time. Anything that's airing now was filmed way before any of the rumors started.
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re: southernitalian
IFA = Iron Chef America
sqwood - I apologize if my tone was overly harsh, that was not my intention. I was genuinely confused about the meaning of your post. If Batali plans on quitting IFA after filming two more episodes, why would he tell the press that he has no intention of quitting?
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re: Morton the Mousse
Who knows why celebs say things to the press. It's all spin control, contractual responsibilities, maybe the rumors are untrue, go figure. I know from watching TNFNS that they make positive press part of the job description for their chefs. I have a hunch there's a bit of spin control going on. They're all one big happy family in the press. I know if I was the PR manager for FN, I'd order up some positive interviews post haste. I'm sure the truth lies somewhere in the middle.
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re: Morton the Mousse
Sorry to digress...... It's not really important but how is IFA the acronym for Iron Chef America? What does the "F" relate to?? Is it something in the original Japanese version??
And..... I'm relieved to hear that Mario isn't leaving the show. He's really pretty much the best they have now. I've only eaten at Esca, and a long time ago, but the memory still lingers.
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