<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>439908</id>
  <title>Smoked Sea Salt in LA?</title>
  <published_at>Mon Sep 10 12:20:44 -0700 2007</published_at>
  <post_count>7</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2927481</id>
        <content>Mrs. O had a dish to die for on an otherwise boring recent trip to Houston, a chopped-lettuce salad with Green Goddess dressing mounded atop a layer of sliced tomatoes that had been sprinkled with black smoked sea salt. She'd love to re-create it, but the only smoked salt we've found so far has been some pale grey stuff at Whole Foods. If there were ever a parking place near the Pasadena Sur le Table I'd look in there, but no luck so far. Any other suggestions? This crowd is doing so well on the smoked-paprika question I thought I'd give y'all a crack at this...</content>
        <published_at>Mon Sep 10 12:20:44 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11478</id>
          <name>Will Owen</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2927497</id>
      <content>Surfas is your best bet.  They have it.

https://www.surfasonline.com/products/36447.cfm</content>
      <published_at>Mon Sep 10 12:24:02 -0700 2007</published_at>
      <parent_id>2927481</parent_id>
      <user>
        <id>11201</id>
        <name>Diana</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2927622</id>
      <content>I was pointed by fellow 'hounds in a similar request to Marina Farms on Centinela.   When I went there I didn't see any on the shelf and the clerk I asked didn't think they carried the product.  After continued failure to find it anywhere else and figuring another Chowhound  wouldn't lie to me, I went back weeks later and once again a different clerk also disclaimed any knowledge.  But upon request he checked the spices behind the counter and found it.  It was imported from France and cost around $4 or $5.  Subsequently while in Tampa, FL I found some at a Winn Dixie store and brought several bottles back at about $3 each.</content>
      <published_at>Mon Sep 10 12:53:08 -0700 2007</published_at>
      <parent_id>2927481</parent_id>
      <user>
        <id>10131</id>
        <name>Chandavkl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2927811</id>
      <content>Here is a really cool online source I have bought salt from.

http://www.saltistry.com/</content>
      <published_at>Mon Sep 10 13:38:03 -0700 2007</published_at>
      <parent_id>2927481</parent_id>
      <user>
        <id>11279</id>
        <name>Burger Boy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2928352</id>
      <content>The Whole Foods product is a grey alder wood smoked salt which on salmon or albacore is really good.  The Sur le Table product is Spanish and sweeter.  Its outstanding on roasted banana fingerling potatoes.  </content>
      <published_at>Mon Sep 10 16:15:30 -0700 2007</published_at>
      <parent_id>2927481</parent_id>
      <user>
        <id>109211</id>
        <name>fishyak</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2929145</id>
      <content>not in la, but a website that might just be what you're looking for along with other seasoning goodies.

www.willpowder.net</content>
      <published_at>Mon Sep 10 20:17:44 -0700 2007</published_at>
      <parent_id>2928352</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2931448</id>
      <content>Williams Sonoma and Dean and Deluca both carry this as well.</content>
      <published_at>Tue Sep 11 13:01:07 -0700 2007</published_at>
      <parent_id>2927481</parent_id>
      <user>
        <id>119552</id>
        <name>foodie909</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2932172</id>
      <content>the alderwood is nice...but go online and order the Danish Viking Smoked Sea Salt from Salt traders...oh man! It is like a thousand beach bonfires packed into one little bottle...and the intensity of the smokey goodness is off the charts...on tomatoes, steak, a little here and little there...as you can see I love it!

</content>
      <published_at>Tue Sep 11 15:51:11 -0700 2007</published_at>
      <parent_id>2931448</parent_id>
      <user>
        <id>23252</id>
        <name>chefthisguy</name>
      </user>
    </post>
  </posts>
</topic>
