Cleaning a Watermelon - Why didn't I think of this?
I had half a watermelon sitting in the fridge that I needed to slice and store away. I was not looking forward to the task ahead, as I always make a mess slicing, cutting the rind off and chopping into pieces. The juice gets everywhere, and it always ends up taking more time than it should.
Then, Mr. B turned to me and said, "Why don't you use an ice cream scoop?"
Well, duh! Why hadn't I thought of that? Five minutes later, the half melon was scooped out and packed away without much of a mess and little waste.
I tell you, he's a genius!
You can also cut the watermelon into regular eating slices, rind and all, then cut the slice down vertically into three pieces then cut horizontally into appropriate size cubes. Discard the rind when done, or rub over your face as sort of a skin cleansing/exfoliator - remember to wash it off. I find cutting the rind by itself unnecessarily messy, so I figured out that way as a substitute.
My mom gets driven absolutely nuts when my brother digs into a watermelon with a spoon - it's bizarre to see a hollowed out watermelon in the fridge!
or you could do what I just do...cut the watermelon in half, put it on a plate, place in front of you, and eat it with a spoon. I do this while I'm watching tv and when I'm done...I just cover with plastic wrap and throw it in the fridge. This is most enjoyable while watching korean or japanese dramas (:
I can eat half a watermelon in about 1 or 2 sittings. Good thing the restroom is right around the corner, cause I have to make frequent stops .......