camel and goat meat [Moved from Midwest Board]
I've been intrigued by the signs for exotic meats like camel and goat outside of local Halal butcher shops. I'd love to try them, but I'd like to have a sense of what I'm getting and how to use it before I plunk down my money. For those of you who have tried either one of them, what do they taste like? And how are they best prepared? Thanks!