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I used to like Jack of the wood, but the last time I got fish and chips there it was terrible, and I haven't gotten up the nerve to order them again.51 grill on Merrimon has a fish and chip special on Friday night that is pretty good. The batter is light, you get three pieces of cod and a mound of fries served with a pretty good coleslaw. Hannah Flannagan's has good fish and really good tartar sauce, but their "chips" are out-of-the-bag waffle fries and the second-hand smoke is unbearable unless you eat outside.
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don't know if it's still on the specials menu, but, if it is, the best fish and chips i've had in asheville were at burgermeisters. i think it was the saturday special (might have been friday). call to see if they still offer it (225.2920).
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re: mark
my wife was craving fish and chips saturday, so we stopped in burgermeisters to see if the special was still on. it wasn't, so we made do with a basket of catfish fingers and a basket of fries. the catfish fingers were excellent. it's the same light breading they use for the fish and chips. i should note that their breading is very light and flaky as compared to typical fish-and-chips preparations; none of that heavy, gold-to-mahogany-coloured crust.
not exactly fish and chips, but it did the trick.
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re: Jeff C.
the tater choices are fries, chips and wedges. all made in house. i know the wedges used to be half sweet. haven't ordered the wedges since they introduced the fries. assuming they still offer the sweet, i'm sure they could do an order of all sweet during less busy times. otherwise, you might have to eat just half, or go w/ someone who doesn't like the sweet ones and share.
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