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Lobster Wild Shroom risotto?

Diana Sep 7, 2007 06:22 PM

I need a recipe!

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    food_eater79 RE: Diana Sep 7, 2007 08:47 PM

    My $0.02 I would have the basic rosotto nearly done and then add your pan-cooked mushrooms and boiled lobster near the end of cook time. And make sure the shrooms and lobster are still hot, so timing would be crucial.

    Not sure if anyone wants to chime in on whether to use parmesan or a cheese in it, like you do with regular risotto, since it's got lobster. You know the Italian tradition and all, the cheese taste overpowers the delicate lobster taste...yada yada. Or does that only apply to fish? I say go with what tastes good, but it depends who's going to eat it I guess!

    2 Replies
    1. re: food_eater79
      HungryRubia RE: food_eater79 Sep 7, 2007 09:07 PM

      I would agree with the no cheese thing. The lobster and the wild shrooms should be enough.

      1. re: food_eater79
        bolivianita RE: food_eater79 Sep 8, 2007 10:58 AM

        I agree with you about the parmesan, I would add in some mascarpone at the end instead.

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