I'm thinking Omelette's
for my daughter and I for dinner tonight. What should I put in mine? any delicious can't miss combo's?
I'm thinking maybe roasted red pepper, goat cheese, basil?
or maybe dill, parmesan....
I have no idea :)
Whats your all time favorite omelette??
I just made a frittata for dinner last night. It was roasted portabello mushrooms with a little red cipollini onion and garlic, fresh basil, and a cheese (new to me) that I can't remember the name (it was a hard Italian cheese and a bit salty, kinda like a Parmigiano Reggiano but a little sour). It came out really good. I'm thinking of doing another one for brunch on Sunday -- got some rainbow swiss chard and eggs at the greenmarket this a.m., with Parm-Reg and maybe more of that basil that's going wild on my windowsill. Your roasted red pepper and goat cheese sounds awesome.
tomatoes, chili, monterey jack cheese with salsa on top--not necessarily my favorite but one I've had recently