Aged Beef in Portland, OR
Me again - I recently moved to the Portland, OR vicinity from the Philly/NYC area and I'm used to having excess to several butchers that offer aged beef. I have yet to find such a place in the Portland area. Any guindance is appreciated. Thank you.
Foodday did a thing on butchers, and printed the following list. First yes/no is whether they have prime cuts / second is whether they have aging. Someone asked this a while back but I've just copied and pasted it again:
Haggen Various Yes Yes
Northwest Premier Meats 19450 S.W. Cipole Road, Tualatin 503-885-1155 Yes Yes (some dry) Wholesaler that also sells to consumers
Phil's Uptown Meat Market 17 N.W. 23rd Place, Portland 503-224-9541 Sometimes No
Ponderosa Provisioners 19150 S.W. Shaw St., Aloha 503-649-5693 Yes Yes Wholesaler that also sells to consumers
Quinn's Prime & Vine 2041 N.W. Miller Road, Portland 503-292-4600 Yes Yes (dry)
Viande Meats and Sausage 735 N.W. 21st Ave., Portland 503-221-3012 Prime-like (not graded) Yes (some dry)
Highland Oak does indeed have fabulous 21 day aged pasture fed beef.
Steaks, ribs etc as well as oxtails, tongues and amazing, and inexpensive ground beef with an incredible steaky flavor.
Rancher Jonathan Ehmig has a little spread in Scio, OR and is at the Portland Farmers Market on Saturday at PSU, and at the Hillsdale Market on Sundays.
They have samples cooking at the market on Saturday, next to Springwater Farms legendary giant mushroom corner.