438996 Fri Sep 07 07:06:05 -0700 2007 8 31 Home Cooking 0 2919155 any ideas and recipes? Thanks Fri Sep 07 07:06:05 -0700 2007 44123 nbermas 1 2919322 Not sure if you're thinking a Lancashire hotpot or Scotch Broth, and variations on that, but Moroccan tagines of lamb are an exotic twist. Most of us don't typically cook a lamb stew with cinnamon, nutmeg and apricots. Fri Sep 07 08:05:08 -0700 2007 2919155 68363 JungMann 2 2920403 Agree. I also used leftover lamb stew + cinnamon & cayenne in corn tortillas w.sour cream. It tastes really really good. Fri Sep 07 12:39:09 -0700 2007 2919322 120962 reannd 1 2919589 Indian: a lamb curry, lamb rogan josh... Fri Sep 07 09:15:55 -0700 2007 2919155 96253 chocabot 2 2920886 My husband doesn't love curry, so we wanted some other way to cook it, thanks Fri Sep 07 14:51:41 -0700 2007 2919589 44123 nbermas 1 2921023 chinese spin off cumin cilantro lamb stew Fri Sep 07 15:36:33 -0700 2007 2919155 14086 kare_raisu 1 2921114 Nigella has a nice Greek Lamb Stew garnished with feta. Fri Sep 07 16:08:11 -0700 2007 2919155 28254 sagestrat 1 2921138 Don't have the recipe handy, but in the latest issue of Gourmet, in the article on the cooking of Pueblo, there's a recipe using beef short ribs that is most commonly done down there with lamb. It did look awfully good. My ex, whose dad was Armenian, does a killer lamb-and-celery stew. Unfortunately I don't have that one either, but I bet some Googling would turn up something. Fri Sep 07 16:18:16 -0700 2007 2919155 11478 Will Owen 1 2925218 I like lamb stew with prunes, cinnamon, and toasted almonds over pearl couscous. It's not usually something I make until January or February, though, when we have a taste for really filling meals. Sun Sep 09 17:42:37 -0700 2007 2919155 24126 amyzan