Italian in the Meatpacking District???
I have some friends coming in from Seattle who are demanding to eat in the Meatpacking District and specifically asked for Italian. I have been to Del Posto and thoroughly enjoyed it but it is booked from now until about 2009 (nice to be Batali). Any other suggestions? Is Nero any good? Thanks!
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I'd second Crispo (which has some dishes that I'd consider a little Batali-style) or suggest possibly Nero.
As for Vento, I have been to Vento several times, both with groups, both with large tabs and many dishes tried, and found the results horrifying both times. Their attempt to promote "sharing" results in everything coming out in a rush - they'll literally pile plates on top of each other if there isn't room, rather than properly pace the meal. What I did eat didn't taste particularly good, either.
Barbuto (also a few blocks south of the MPD) is also a good bet, especially if your guests come while it's still warm and the front is open.
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I've only been to the enoteca at Del Posto, but it was very good. Crispo is only an avenue away from MePa.
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