<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>43839</id>
  <title>Pepperidge Farm sliced bread</title>
  <published_at>Thu Feb 23 12:55:04 -0800 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>214920</id>
        <content>I'm making tea sandwiches for a party this weekend and have heard (via the Home Cooking board) that Pepperidge Farm pre-thinly sliced bread is the thing to get.
 
I don't recall seeing such a thing in my usual grocery store aisles.
 
Does anyone know a San Francisco grocery retailer that carries this bread?</content>
        <published_at>Thu Feb 23 12:55:04 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Celeste</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>214925</id>
      <content>Not available in California.</content>
      <published_at>Thu Feb 23 13:13:09 -0800 2006</published_at>
      <parent_id>214920</parent_id>
      <user>
        <id>0</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>214942</id>
      <content>As an alternative, some of the Orowheat bread loafs are small (in the overall perimeter measuremnts) and sliced fairly thin.

Link: http://www.indefatigable-indolence.org/Chow_Top_1.html</content>
      <published_at>Thu Feb 23 13:34:32 -0800 2006</published_at>
      <parent_id>214920</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>215294</id>
      <content>tried tea sandwiches w/ orowheat, w/ bad results.  what works re pepperidge farm is both the very thin slices and the sturdy texture--tea sandwiches made w/ pepperidge farm have the right filling to bread balance, and they don't fall apart.  if anyone has another west-coast alternative, i'm homesick and all ears.  </content>
      <published_at>Fri Feb 24 22:55:03 -0800 2006</published_at>
      <parent_id>214942</parent_id>
      <user>
        <id>0</id>
        <name>anniebananie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>215342</id>
      <content>There are lots of different Oroweat white breads. The one that you want is their Northridge white bread. It's very much like Pepperidge Farms white bread. This bread isn't like the newer "fluffy" "country-style" Oroweat breads. It's much smaller, more thinly sliced and more compact. I get it at Tower Market (Mollie Stone's) on Portola in S.F. and I sometimes see it at the larger Safeways like the one on 16th St. near Potrero and the one in Westlake.</content>
      <published_at>Sat Feb 25 16:06:02 -0800 2006</published_at>
      <parent_id>215294</parent_id>
      <user>
        <id>0</id>
        <name>Nancy Berry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>214979</id>
      <content>Perhaps consider the Acme pain de mie instead.</content>
      <published_at>Thu Feb 23 15:09:51 -0800 2006</published_at>
      <parent_id>214920</parent_id>
      <user>
        <id>0</id>
        <name>Frank Escobar</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>215095</id>
      <content>That bread is great, but I have never located Pepperidge Farm bread in this area.  </content>
      <published_at>Thu Feb 23 23:39:19 -0800 2006</published_at>
      <parent_id>214920</parent_id>
      <user>
        <id>0</id>
        <name>Mari</name>
      </user>
    </post>
  </posts>
</topic>
