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Sep 4, 2007 07:57 PM

Good race track food?

What is the best thing you've had at a race track, mine was an Italian sausage sandwich at the U.S. nationals, at Indianapolis raceway park, in indy.

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  1. Judging from the "No Reservations" show on Hong Kong, it must be the indoor "mall" next to a race track in Hong Kong in a large food court built to give former street vendors a place to set up shop. Anthony Bourdain noted that in the US, a food court is a pretty bad thing -- a setting for mass-produced chain food, while in HKK, it's wonderful.

    1. Best for me was at Laguna Seca in Monterey: deep fried Artichoke Hearts, drizzled with grated Parmiggiano and fresh garlic!! oh hell Yeah!! sort of a local favorite, since the big 'choke fields are just up the road in Castroville.