Beard Papa coming to Redwood City Too?
News me, but the "On Broadway" renovation/redevelopment project in downtown Redwood City, due to open in May, has them and a bunch of other tenants lined up:
"About 75 percent of the ground-floor space has been leased, anchored by an 18,500-square-foot Cost Plus World Market. The other tenants include Shoe Pavilion and San Mateo County Credit Union, with dining space leased to Chipotle, Escape from NY Pizza, Fatburger, Marble Slab Creamery, Tacone, Tandoori's Oven and Beard Papa."
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I drive by the store front on a weekly basis and it not close to being ready. I even have met with the building inspector to see when it will be open (lives down the block from me) and he does not have a answer. But I will be bugging him every week. We need to know.
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re: yimster
Right on, Yimster! We definitely need to know! I've been factoring space for those cream puffs into the most valuable real estate in the world (my tummy) since two weeks ago, and the vacuum is getting unbearable. Might have to drive to the city soon, pay big bucks to park and get a cream puff.
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re: rworange
Just got back from the City, where I had the milk tea cream puff. Not bad, but not great, either. I'd wait 2 minutes, MAX, in a line for these. I still have the regular, and chocolate cream puffs, and vanilla eclair in the fridge, so there's some hope that those will be better. . .
I had had Beard Papa's cream puffs in Manila a few years ago, and those were really good! In my recollection, the puff was rounder, the cream was lighter but richer--altogether a more voloptuous treat.
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Still listed under "upcoming" on the chain's Web site:
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Thanks for the heads up! Wow, even closer to where I live than the Yerba Buena location. Yum...
Here is the link to my update of Beard Papa in San Francisco:
http://www.chowhound.com/california/b... -





