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Sep 2, 2007 08:18 AM
Discussion

Imperial Wagyu Beef

My local Kings Supermarket had this on sale today. I picked myself up a small strip steak and a large boneless sirloin for my kids to share. Anyone have experience cooking this type of beef? I don't have access to an outside grill, but do own a grill pan.

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  1. No not take it past medium rare and keeping it rare is even better. Use a slightly lower heat than you would a normal steak. Otherwise, the same cooking methods work. I'd just liberally salt and pepper and wouldn't cover up the flavor of the steak/fat with other seasonings/marinades. If you have a cast iron skillet, I'd use that instead of the grill pan but the grill pan will be fine if you dont have a cast iron skillet.