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paris & languedoc-rousillon

eddy Aug 31, 2007 08:48 PM

will be in paris & languedoc- rousillon in october any good moderately priced restos u can recommend thanx in advance

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  1. p
    Pammel RE: eddy Sep 1, 2007 10:04 AM

    Languedoc-Rousillon is big, where more exactly are you going to be?

    4 Replies
    1. re: Pammel
      eddy RE: Pammel Sep 2, 2007 06:41 PM

      near uzes and generally the Gard

      1. re: eddy
        Theresa RE: eddy Sep 4, 2007 02:06 AM

        I don't really know the Uzes area very well, but there's a really nice restaurant in Breau - a tiny hamlet, just outside Le Vigan. It's called the Auberge Les Quatre Saisons and we have had two very good meals there. The countryside round there is beautiful, so it's worth the trip - although it's not that far from you. I Googled it to check it's name, and there isn't much mention of it on the internet, so it would be worth ringing first to make sure they are still open - 00 33 (0)4 67 81 09 36. It's a bit more special than your average place, so it may not what you're looking for, but whilst it's not at the cheaper end of the market, I don't remember it being expensive.

        1. re: Theresa
          eddy RE: Theresa Sep 4, 2007 01:46 PM

          thanx for the tip,

        2. re: eddy
          jbw RE: eddy Sep 5, 2007 09:42 AM

          Near Pont du Gard is the moderately priced hotel Le Castellas, where we had perhaps our best dinner during our last trip in the area. It looks as if their dinners are now priced at 75 euros, and if that's not a budget breaker for you, I'd definitely recommend a dinner (or a stay!) there:


      2. c
        chazzerking RE: eddy Sep 5, 2007 10:06 AM

        A favorite lettle secret of ours in Paris is at Nicholas(the wine seller) for lunch. They have excellent country food for cheap(8-10 E) for stuff like dug legs on a green lentil salad or a charcouterie plate. there are 2 of them. one is on Place de la madeleine,in the Norhtwest corner, near Hediard. the other is in the Marchet St. Germain, between St. Sulpice and Blvd. St. germain in the 7th. There are also several other excellent small inexpensive restaurants in that neighborhood. Petit Vatel, Petit Fernand, Cabane d'Auvergne( a little more expensive than the others) and over on the other side(east) of the Odeon, Avant Seine.

        2 Replies
        1. re: chazzerking
          ChefJune RE: chazzerking Sep 5, 2007 10:40 AM

          What are "dug legs?"

          1. re: ChefJune
            chazzerking RE: ChefJune Sep 5, 2007 11:31 AM

            I guess they're what the chines thousand year old eggs come from. they bury them and dig them up, hence dug legs, or something like that. maybe I just can't spell.

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