Ed's Lobster or Pearl's Oyster?
Which place do you recommend and what time would a couple have a better chance of getting seated at the end of the bar rather than being stuck in the middle?
Would 5 pm be a reasonable time or not?
Thanks for your advice.
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It is Pearl for us too. Get there at 5:30 though. We have never felt "cramped" there though the tables are a bit close in the back.
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re: MIKELOCK34
Thank you Foodies all for your incredible feedback.
I just received a callback from Tides who assured me that they would save me a booth and we have a reservation there to celebrate our anniversary.
The gentleman was very accommodating.
So we shall see what we shall see.
The other two will come anon!-
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re: idia
I think Tides would be nicer for a special occasion because it's not as crowded as POB and it's actually a lovely space. I did not have their lobster roll yet but my friend said it was very good. I recommend the bouillabaisse which was terrific. I personally would love lobster roll with cilantro, but to each their own.
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Pearl opens at 6 pm. If you get there early you should be able to sit at a two-top, unless you're alone. There is usually a line of people waiting for them to open. I love Pearl, have heard mixed reviews of Ed's although I haven't been. He used to work at Pearl and basically replicated the menu at his restaurant, from what I hear.
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re: idia
I dissent (smile).
If you are going for the lobster roll, I would definitely go to Pearl rather than the Tides - v. disappointing one there, that I posted about at the time. Haven't tried Ed's. Last time we were at Pearl just before 6pm, maybe 15 people ahead of us on line, and we got the two seats at the front end of the bar - and usually do. We always go on a week night - don't know if that alters the equation for you.
Edit - I recall the Tide's lobster roll having dill in it, which really turned me off. I gather that the lobster roll ingredients can vary there though. the other people with whom I ate (there were four of us) were also generally disappointed with their food, though I remember a grilled fish, very simply prepared, being quite good.
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re: idia
Pearl and Ed's both primarily showcase lobster and simple classic New England-style seafood. Lobster rolls, grilled or steamed lobster, steamers, grilled or baked fish, chowder. Pearl is not really an oyster bar, they only have one kind of raw oyster and they also serve them fried.
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re: idia
I guess cramped is in the eye of the beholder...if you want a great simple lobster it's hard to beat Pearl...if crampedness will ruin it get there at 5:15 and be first in line so you can get the least cramped table...if you really need room to enjoy your lobster, this is from Le Bernardin's $107 menu:
LOBSTER ($12 Supplement)
Baked Lobster; Wilted Romaine, Squash and Candied Ginger; Port and Tamarind Reduction
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