Funny article by David Sedaris, Calvin Trillin on street hawker food in Singapore.
Folks - pardon the interruption, but there is a previous thread on this New Yorker issue. Please reply there, so that we can keep the discussion focused on one thread. Thanks!
! I completely forgot. I haven't changed my address yet, either. Bummer, I'll have to snag it off the newsstand.
Most Recommended Discussions on Food Media & News
Dec 8, 2013
Top Chef NOLA - Ep. #9 - 12...
about 1 hour ago
The hard debate over nutrition...
about 10 hours ago
A "Lost Generation" of Bakers
about 5 hours ago
RIP, Judy Rodgers
Dec 05, 2013
Abilene restaurant closes for...
about 7 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise