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re: hon
Ironically, soft-shell clams (like the ones mentioned in the article) are harvested in Maryland, but they get sent to New England 'cause Marylanders think they're trash food. Kind of like how North Carolinians don't appreciate blue crabs. Then again, New Englanders think Maryland soft-shells are inferior, so maybe Marylanders are right about them. :-)
We were just up in Maine a few weeks ago, and I had lots of great soft-shell clams, both steamed and fried. I don't know anywhere to get them in Maryland. My wife is an expatriate New Englander and is always on the lookout for them, but we've never found them south of New York City (at a restaurant in Grand Central Station).
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