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Chocolate-coconut sherbet?

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Has anyone made this recipe by David Lebovitz? It was a Chow featured recipe.

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  1. Okay, so I had to report back in case anyone is interested. This is amazing. It is so delicious and smooth and creamy. I recommend it whole-heartedly. In future versions, I anticipate adding coconut flakes or almonds to add crunch and make it like a Mounds or an Almond Joy, but as a topping to a chocolate cake, it was perfect.

    2 Replies
    1. re: katecm

      Sounds great. Could you please post a link or recipe - I couldn't find it.

      1. re: Susan627

        Here's the link.

        http://www.chow.com/recipes/10172

        It kept well, too. Didn't get hard. Although it didn't last long!