Has anyone made this recipe by David Lebovitz? It was a Chow featured recipe.
Okay, so I had to report back in case anyone is interested. This is amazing. It is so delicious and smooth and creamy. I recommend it whole-heartedly. In future versions, I anticipate adding coconut flakes or almonds to add crunch and make it like a Mounds or an Almond Joy, but as a topping to a chocolate cake, it was perfect.