Can anybody tell me the name of a restaurant in Kingston that was featured in an article in the Toronto Star a while ago (early this year/late last year?). The chef is/was 16 or 17 years old and quite passionate about slow food and organic ingredients. His parents own the restaurant and I believe the restaurant is actually named after him.
Does this ring a bell for anyone? Maybe it wasn't in Kingston at all... I'm drawing a total blank.